Adventure Menu SENS Cricket Protein Penne with Chicken in Creole Sauce 400 g

€15,10
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Adventure Menu

Ready-to-eat field ration of 400 g by Adventure Menu, designed for those who travel light without giving up a proper meal: SENS penne made with cricket flour, chicken breast and creole sauce — built for demanding outdoor use and milsim sessions where fast, waste-free refuelling matters.

SENS pasta is made from a blend of semolina (80%) and Acheta domesticus cricket flour (20%): the insect protein complements the animal protein from the chicken breast (26% of the finished product), delivering a complete amino acid profile at a lower pack weight compared to equivalent meat-only rations. When you're carrying multiple meals in your pack, every gram saved adds up.

The 400 g format is intended as a complete single meal. The creole sauce — with paprika, cumin, garlic, oregano and pepper — keeps the dish palatable even in the field, where flavour fatigue is a real issue on longer outings. The ration heats in the pouch or transferred to a mess tin, with no dedicated equipment needed. This is not a meal designed for eating on the move: it requires a heat source and a few minutes, but delivers a hot, flavoursome meal in return — not a compromise.

Key points

  • Dual protein source — cricket flour and chicken breast — in a 400 g field ration ready after heating.
  • SENS pasta contains 20% cricket flour (Acheta domesticus): complete proteins with a lower logistical footprint than meat-only rations.
  • Structured flavour with a spiced creole sauce: reduces taste fatigue on multi-day outings.
  • Compact, sealed format: fits in any pack pocket with no risk of leaks or crushing.
  • Suitable for outdoor outings and extended milsim sessions where preparing fresh food is not practical.

In the box

  • 1 × Adventure Menu SENS Cricket Protein Penne with Chicken in Creole Sauce — 400 g
Specifications

Marca

Adventure Menu

Rations and freeze-dried food

Adventure Menu produces freeze-dried meals and field rations for hiking, mountaineering and extended outdoor stays. They are prepared by adding hot water, weigh a few hundred grams and have a long shelf life.